Assume you have recently decided to open a medium-sized, moderately priced restaurant that offers three dining “experiences” to its customers: a luncheon
experience, a dinner experience, and a special occasions experience. Design an organizational chart for your restaurant using the matrix structure – explain
your thinking and be specific. Include and include an image of the chart as part of the response. For reference if necessary, the e-Texbook used for this class
is: ORGANIZATIONAL BEHAVIOR: A SKILL-BUILDING APPROACH (2nd edition, 2019, SAGE Publishing) written by Neck, Houghton, and Murray.